Pear and Maple-Sauced Pork Chops Recipe

Ingredients

• 1 lg Pear, ripe, cored & sliced
• ¼ cups Finely chopped onion
• 1/3 cups Maple-flavored syrup
• 1 tablespoon Margarine or butter, melted
• ¼ teaspoon Ginger
• 4 (4 oz) boneless pork loin
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 1 teaspoon Maple flavor