German Potato Dumplings | PS Seasoning
Even if Kartoffelkloesse may be difficult to pronounce, these German-style potato pancakes are easy to make. Mashed Idaho potatoes are mixed into a shallot and black-garlic infused batter then boiled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 1/2 lbs. Idaho Potatoes
- 1 cup Panko Breadcrumbs
- 1 cup Cornstarch
- 3 T PS Black Gold
- 2 T Butter, Melted
- 2 Eggs, beaten
- 3 T Butter
- 1/2 T PS Black Gold
- 1 T Parsley, chopped
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