Vegetable Curry – Healthy Habits Blog

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional, for a kick!)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (13.5 oz) can coconut milk
• 4 cups vegetable broth
• 2 medium yellow potatoes, peeled and diced
• 1 head cauliflower, cut into florets
• 2 medium carrots, peeled and diced (or use frozen for ease)
• 1 cup frozen peas
• 1/2 cup chopped fresh cilantro (optional, for garnish)
• Salt and pepper to taste