Hot Smoked Creole Salmon With Mango/Lime Salsa Recipe - Recipezazz.com

Ingredients

• 4 fillets (2 pounds) skinless salmon (8 oz. each)
• Sea salt and freshly ground black pepper
• *FOR CREOLE RUB*
• 2 ounces yellow onion (1/2 small onion, finely chopped)
• 1 garlic clove, finely chopped
• 1 tablespoon freshly chopped thyme
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• *FOR MANGO & SESAME SALSA*
• 212 grams mango *(1 large ripe mango, peeled, pitted and chopped)
• 4 scallions, chopped
• 1 chile pepper (hot chile, seeded and chopped)
• 1 garlic clove, crushed
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon sesame oil
• 1/2 tablespoon granulated sugar
• 1 tablespoon chopped fresh cilantro