Recipes – Nannie's Canning
Great Recipe for St. Patrick’s Day….. Saturday, March 17th Ingredients 3-5 lb. flat cut corned beef roast (ditch the spice packet) pepper for seasoning roast
Ingredients
- 3-4 lb Corn Beef
- 1/2 cup Brown Sugar
- 1/2 cup Water
- 1/2 cup Irish Stout Mustard
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