Open-Faced Chicken and Muenster Sandwiches with Apricot-Dijon Spread Recipe | Myrecipes recipe for m
Recipe by Martha Condra Inspired by French bistro fare, this sandwich is good with simple baked chips or a fruit salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 4 teaspoons apricot preserves
- 4 teaspoons Dijon mustard
- 4 (2-ounce) slices country bread
- Cooking spray
- 1 cup thinly sliced peeled Ambrosia or Fuji apple (about 1/3 pound)
- 1/4 cup prechopped onion
- 2 1/2 cups bagged prewashed spinach
- 2 cups shredded skinless, boneless rotisserie chicken breast (about 12 ounces)
- 4 (1-ounce) Muenster cheese slices
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