Fregola with Clams
The lemon and parsley in this recipe makes for a light and refreshing pasta dish, we have used hard shell clams, but you could use prawns or even lobster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Kitchen scale
- Microplane
- Pot
- Colander
- Stove
- Pan
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Dish
- Serving bowl
- Mixing bowl
Ingredients
- 300g fregola
- olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon crushed chilli flakes
- 120ml dry white wine
- 2kg hard shell clams, scrubbed
- 2 tablespoons chopped fresh flat-leaf parsley
- zest of a lemon finely grated
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