Goat Bulgogi Scallion Pancakes | Aussie Beef & Lamb | Food Service | North America

Ingredients

• For the braised goat:
• 6 1/2 lbs Goat meat, diced
• 1 Tbsp Kosher salt
• 2 tsp Black pepper
• 1/2 C Canola oil
• 1 lb Onions, roughly chopped
• 2 Tbsp minced garlic
• 1 Tbsp minced fresh ginger
• 1 tsp Red chile flakes
• 1/2 C Soy sauce
• 1/2 C Orange juice
• 2 C water
• For the scallion pancakes:
• 2 C flour
• 1 ¼ C boiling water
• 1/4 C sesame oil
• 1/2 C thinly sliced scallions
• 1/4 C canola oil
• Kosher salt, as needed
• For serving:
• 2 oz. Carrots, julienne
• 2 oz. Cucumber, julienne
• 1 tsp. Lime juice
• ¼ tsp. Kosher salt
• 2 each Scallion pancakes
• 4 oz. Braised goat, warm
• 2 tsp. Hoisin
• 6 each Jalapeños, sliced
• 2 tsp. cilantro, chopped