Lamb Bulgogi - Lambassador of Australian Lamb
A traditional Beef Bulgogi recipe revamped into a Lamb Bulgogi recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 500g lamb shoulder (yakiniku cut)
- 3 spring onions (cut into 2-inch pieces)
- 1 small onion (thinly sliced)
- 1 small carrot (thinly sliced) - optional
- 6tbsp soy sauce
- 3tbsp water
- 4tsp sugar
- 2tbsp mirin / grape juice
- 2tbsp minced garlic
- 2tbsp sesame oil
- 2tsp sesame seeds
- 4tbsp grated korean / asian pear
- 1/4tsp pepper
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