Korean Spicy Pork Daeji Bulgogi Scallion Pancake Quesadilla Recipe :: The Meatwave

Name: Korean Spicy Pork Daeji Bulgogi Scallion Pancake Quesadilla Recipe :: The Meatwave
Total time: 325 min
Ingredients: For the Spicy Pork; 3 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 tablespoons light brown sugar; 2 tablespoons mirin; 1 tablespoon gochugaru (Korean chili flakes); 1 tablespoon finely minced garlic; 1 tablespoon finely minced ginger; 2 teaspoons sesame oil; 2 scallions, finely minced; 1 lb thinly sliced pork shoulder; For the Sauce; 1/2 cup sour cream; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon toasted sesame oil; For the Scallion Pancakes; 3 cups all-purpose flour; 1 1/2 cups boiling water; 1/3 cup toasted sesame seed oil; 1 cup thinly sliced scallion greens; Kosher salt; For the Quesadillas; 8oz low moisture mozzarella cheese, grated; 2/3 cup corn kernels; 1/4 cup finely minced cilantro

meatwave.com

There's a lot going right in what may sound like an over-the-top mash-up that takes influences from three distinct cuisines to create a really unique quesadilla experience.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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