Mulled sloe gin ham recipe
Follow our foolproof recipe to cook your gammon joint then jazz it up for the party season with sloe gin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stockpot
- Roasting pan
- Carving knife
- Pastry brush
- Microplane
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Kettle
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 x 2-3kg gammon joint, smoked or unsmoked according to preference
- 1 onion, thickly sliced (no need to peel)
- 2 tsp black peppercorns
- 2 tsp coriander seeds
- 3 bay leaves
- 10 whole cloves
- 100ml sloe gin
- 150g plum jam
- 1 tbsp red wine vinegar
- 50g caster sugar
- zest of 1 small orange, use a zester for nice strips
- 2 star anise
- 5 whole cloves
- 600g coleslaw
- 400g mixed leaf salad
- 500g mixed tomatoes, sliced and dressed
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