Vegetable Kofta in a Cashew Masala Recipe | Samsung Food App

Ingredients

• 1 large Potato
• 80g Cauliflower Florets
• 40g Green Peas
• 40g Carrots
• 40g Green Beans
• 40g red pepper
• 250g paneer
• 1 green chilli
• Handful coriander leaves
• 25-50g gram flour
• 1 tsp coriander seeds, crushed
• 1 tsp garam masala
• 1 tsp cumin seeds, crushed
• 1 tsp Kashmiri chilli powder
• 1 tsp mango powder
• ¼ tsp Black Pepper
• 1 tsp Salt
• Oil for Frying
• 2 tbsp cashew nuts
• 1 tbsp rapeseed oil
• 1 tsp cumin seeds
• 1 bay leaf
• 3 cloves
• 4 green cardamom
• 7cm piece cassia bark
• 1 blade of mace
• 1 onion
• 4 garlic cloves
• 7cm piece of ginger
• 2 tomatoes or 200g tinned tomatoes
• 2 tbsp yoghurt
• 1 tsp turmeric
• half tsp cumin seeds, crushed