Vegetable Kofta Recipe with Tahini Yogurt Sauce
Try our vegetable kofta recipe with tahini yogurt sauce. This easy veg kofta recipe with tahini dressing makes a quick and easy vegetarian meal idea
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Dessert spoon
- Slotted spoon
- Paper towel
- Baking sheet
- Oven
- Stove
- Whisk
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 x 400g tins chickpeas drained and crushed
- 3 fat cloves garlic crushed
- 1 medium carrot grated
- 300g sweet potatoes grated
- a small bunch coriander finely chopped, plus a few leaves to garnish
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp dried chilli flakes
- 4 tbsp chickpea flour (gram flour)
- 1 medium egg beaten
- 150g greek yogurt
- 1 clove garlic crushed
- 2 tsp ground coriander
- 3 tbsp tahini
- ½ lemon juiced
- 6 flatbreads
- a few handfuls rocket
- 1 red onion sliced thinly into half moons
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