Best Veg Kofta Recipe: Melt-in-the-Mouth Curry for Family Dinners

Ingredients

• 2 cups Mixed vegetables (French beans, carrots, peas), chopped
• 2 medium Potatoes, boiled, peeled, mashed
• ½ cup Fresh breadcrumbs
• 2–3 Green chillies, finely chopped
• 1 tbsp Ginger, finely chopped
• ½ tsp Red chilli powder
• 2 tbsp Oil (For Gravy)
• 1-inch Cinnamon stick
• 5–6 Green cardamoms
• 1 tsp Black peppercorns
• 1 tsp Cumin seeds
• 100 g Red pumpkin (kaddu), boiled
• 100 g Bottle gourd (lauki), boiled
• 1 tsp Red chilli powder
• 1 tbsp Coriander powder
• a pinch Turmeric powder
• ¼ tsp Cumin powder
• ½ tsp Garam masala powder
• 130 g Bhuna masala
• ½ cup Fresh coriander leaves, chopped
• ½ cup Fresh mint leaves, chopped
• 1 tbsp Butter
• ½ cup Tomato purée
• ½ cup Fresh cream