Easy Chicken Fried Rice • Kroll's Korner

Ingredients

• 2 Tbsp. canola oil (or vegetable oil)
• 3 large eggs
• 4 strips uncooked bacon, thawed, chopped into pieces
• 1 large boneless, skinless chicken breast, diced into small pieces
• 1/2 small white onion, diced
• 2 large carrots, peeled and cut into small squares
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. chicken bouillon seasoning
• 1 Tbsp. sesame oil
• 1 Tbsp. soy sauce (plus more if desired)
• 3 cloves garlic, minced
• 6 cups cooked white rice, cooled*
• 1 bunch scallions, chopped (reserve 2 Tbsp. for garnish)
• 1/2 cup edamame, shelled
• 2 Tbsp. butter
• 1 Tbsp. toasted sesame seeds (for garnish)