Arugala Beet Salad Recipe. Variations - Levana Cooks

Name: Arugala Beet Salad Recipe. Variations - Levana Cooks
Ingredients: 8 cups baby arugala; 1 medium head fennel, cores discarded, sliced very thin; 2 large grapefruit or oranges, try your very best to remove all peel, pits and pith, diced; 2 avocadoes, diced; 4 large golden beets, roasted (375 *F for about 30 minutes); 1 large shallot, minced; 1/3 cup chopped roasted nuts or seeds, roasted

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Arugala is one of my favorite salad greens..You can take arugala so many exciting places: Salads, frittatas, pesto (that's right!)

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Ingredients

8 cups baby arugala
1 medium head fennel, cores discarded, sliced very thin
2 large grapefruit or oranges, try your very best to remove all peel, pits and pith, diced
2 avocadoes, diced
4 large golden beets, roasted (375 *F for about 30 minutes)
1 large shallot, minced
1/3 cup chopped roasted nuts or seeds, roasted