Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)

Ingredients

• 1⁄4 cup canola oil
• 4 cloves garlic, minced
• 1 small yellow onion, minced
• 1 small green bell pepper, minced
• 4 cups coconut milk
• 2 cups fish stock
• 1⁄4 cup packed basil leaves, thinly sliced
• 2 tbsp. finely chopped oregano
• 1 tbsp. finely chopped sage
• 1 1⁄2 tsp. ground cumin
• 1 tsp. sugar
• 1 lb. conch meat, pounded thin and cut into 1" pieces
• 8 oz. calamari, sliced crosswise into ¼" rings
• 1 lb. large shrimp, peeled and deveined
• 8 oz. cooked lobster meat, cut into 1" pieces
• 8 oz. mussels, scrubbed and debearded
• Kosher salt
• freshly ground black pepper
• Lime wedges, for serving