Mediterranean-style seafood soup | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 large brown onion, halved, finely chopped
• 1 red capsicum, halved, deseeded, finely chopped
• 3 garlic cloves, crushed
• 1 x 400g can diced Italian tomatoes
• 375ml (1 1/2 cups) fish stock
• Pinch of saffron threads
• 1 dried bay leaf
• 2 x 5cm strips lemon rind
• 1kg skinless fish fillets, cut into 3cm pieces
• 1/2 cup finely shredded fresh basil
• Freshly ground black pepper