Heavenly Gluten-Free Muffin Recipe

Ingredients

• 2 cups (240g) gluten-free all-purpose flour blend
• 1 cup (200g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup (240ml) milk (dairy or non-dairy)
• 1/2 cup (120ml) vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup (150g) berries (blueberries, raspberries, etc.) (optional)
• 1/2 cup (90g) chocolate chips (optional)
• 1/4 cup (40g) chopped nuts (optional)