Gluten Free Sweet Potato Muffins - Fit Men Cook

Ingredients

• 1 cup (~230g) baked sweet potato flesh, no skin
• Dry
• 1 1/2 cups (~168g) superfine almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 2 teaspoons cinnamon
• Wet
• 3 eggs (or vegan egg replacement)
• 1/4 cup olive oil (OR coconut oil or avocado oil)
• 1/4 cup almond milk
• 1/4 cup maple syrup (OR agave or honey)
• 1 tablespoon vanilla extract
• 1/3 cup raw chopped pecans (optional)