Christmas Gingerbread Cake Recipe – West Coast Seeds

Ingredients

• 1 cup (250 mL) shredded carrots
• ½ cup (125 mL) shredded beets
• ½ cup (125 mL) molasses
• 2/3 cup (165 mL) coconut sugar
• 1 heaping tablespoon cinnamon
• 1 ½ heaping tablespoons ginger
• 1 cup (250 mL) all purpose or whole wheat flour, according to taste
• 1 teaspoon baking powder
• 1/3 cup (80 mL) olive oil
• 3 eggs