Tuna Casserole Recipe - BettyCrocker.com
This tuna casserole recipe blends tuna and noodles in a creamy mushroom sauce with a unique topping of cheesy, flaky crescents for a satisfying meal.
Ingredients
- 5 cups uncooked wide egg noodles (8 oz)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 2 cups shredded Cheddar cheese (8 oz)
- 1 can (12 oz) solid white tuna in water, drained
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 cup milk
- 2 teaspoons lemon zest
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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