Poultry Terrine with Tarragon - La Tonnelle Hotel
Poultry Terrine with Tarragon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 1/2 kg of chicken thighs
- 150 g of chicken livers
- 1 shallot
- 1 onion
- 1 carrot
- 1 leek
- 1 branch of celery
- 25 of sweet white wine
- 10 sheets of gelatin
- 1 lemon
- 2 sprigs of tarragon
- 1 bay leaf
- 1 branch of thyme
- Salt and pepper from the mill
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