Poultry Foil Terrine - La Tonnelle Hotel
Terrine De Foies De Volaille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- Poultry livers
- 200 g of pork stuffing
- Bacon and a small piece of boneless loin.
- Salt, pepper, Armagnac bay leaf and shallot and parsley mixed spices.
- 1 egg
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