Grilled Lamb Burger with Harissa Aioli  - American Lamb Board

Ingredients

• 1 pound ground American lamb (85/15% fat content)
• 2 teaspoons smoked paprika
• 1 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• Kosher salt
• Pepper
• Harissa aioli (see recipe below)
• 1/2 cup mayonnaise
• 1 tablespoon harissa, (or more if you want it spicier)
• 1 teaspoon lemon zest
• 1 teaspoon smoked paprika
• Grilled onions
• 1 heirloom tomato, (sliced)
• Butter lettuce