Embracing My Italian Roots and a Lamb Recipe for Easter - Appetito
Our contributors visit to her ancestral village inspired an Easter tradition back home featuring the lamb recipe included.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Plate
- Aluminum foil
Ingredients
- 2 (8 bone) rack of lamb, trimmed and frenched
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 tbsp. olive oil
- 1/4 cup Dijon mustard
- 1 tbsp. chopped fresh thyme
- 3 garlic cloves, peeled and minced
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