A Stuffed Leg of Lamb Will Add Flavor to Your Easter - Appetito
Here's the Easter recipe for stuffed leg of lamb that our Editor-in-Chief prepared for his appearance on New York Living.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 5-6 lb. Boneless leg of lamb, trimmed u0026amp; butterflied
- 1/2 lb. Prosciutto
- 8 oz. Pesto
- 8 oz. Roasted Red Peppers
- Salt u0026amp; Pepper
- 1 cup water or broth
- Butcher's Twine
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