Easy step-by-step to spaghetti carbonara - Better Homes & Gardens Australia
Create a classic Italian dish at home with our step-by-step guide to spaghetti carbonara. A quick, delicious meal awaits!
Ingredients
- 500g dried spaghetti
- 3 tsp extra virgin olive oil
- 1 clove garlic, smashed
- 200g flat pancetta, cut into batons (from delis or at deli counter of larger supermarkets)
- 2 free-range eggs
- 2 free-range egg yolks
- 40g parmesan, finely grated, plus extra, to serve
- Sea-salt flakes and freshly ground black pepper, to season
- Flat-leaf parsley, finely chopped, to garnish
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