Febras assadas (Portuguese barbecued pork) served with lemon and mayo on chips recipe | olivemagazin
Portuguese recipe for the BBQ. Pork loin in an easy marinade of wine and smoked paprika is cooked to perfection on the grill. Serve with chips and mayo.
Ingredients
- 2 pork tenderloins
- 200ml white wine
- ½ tsp smoked paprika
- 2 lemons ½ juiced and the rest cut into wedges
- olive oil
- mayonnaise
- 1 kg potatoes peeled
- for cooking vegetable oil
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