Portuguese-Style Grilled Pork Cutlets | America's Test Kitchen

Name: Portuguese-Style Grilled Pork Cutlets | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup extra virgin olive oil; 2 teaspoons paprika; 1 teaspoon sugar; 1/4 teaspoon red pepper flakes; 6 garlic cloves, sliced thin; 3 tablespoons juice from 1 lemon; 2 tablespoons finely chopped fresh parsley; Salt and pepper; 2 pork tenderloins (1 1/2 to 2 pounds total), each cut into 4 equal pieces and pounded 1/4 inch thick (see note)

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Using only a few pantry items, we created a unique, tasty sauce to compliment basic pork cutlets.

Keywords

Spanish & Portuguese
Pork
Europe
Meat
Weeknight
Main Courses

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Ingredients

1/4 cup extra virgin olive oil
2 teaspoons paprika
1 teaspoon sugar
1/4 teaspoon red pepper flakes
6 garlic cloves, sliced thin
3 tablespoons juice from 1 lemon
2 tablespoons finely chopped fresh parsley
Salt and pepper
2 pork tenderloins (1 1/2 to 2 pounds total), each cut into 4 equal pieces and pounded 1/4 inch thick (see note)