Venezuelan Lengua en Salsa Recipe | Samsung Food App

Ingredients

• 1 Rumba Meats beef tongue ((mine was 4.4 lb))
• 4 cups beef stock
• 1 onion, (quartered)
• 3 garlic cloves, (roughly chopped)
• 1 bay leaf
• 1 teaspoon Peppercorns
• 1 tablespoon olive oil
• 1 cup onion, (finely diced)
• 1 cup green bell pepper, (finely diced)
• 4 garlic cloves, (minced)
• 1 cup white wine ((see notes))
• 1 can (10.5 oz) tomato sauce
• 1 teaspoon dried oregano
• Kosher salt to taste ((I added ½ teaspoon))
• ¼ teaspoons black pepper
• Fresh chopped cilantro to garnish