Roasted dumplings with mushrooms
Vegan napkin dumplings with tofu in creamy mushroom-sauce - try it in combination with vegan goulash! Quickly and easily prepared with this recipe
Ingredients
- dry bread or buns
- soy drink
- vegetable oil
- white onion
- red onion
- parsley, fleshly chopped
- marjoram, fresh
- salt
- black pepper, freshly ground
- cornstarch
- chanterelles (or other mushrooms), fresh
- onion, finely diced
- paprika, sweet
- vegetable stock
- vegan alternative to cream, liquid
- vegan alternative to yogurt
- pepper
- parsley, freshly chopped
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