Kale-ifornia Burgers - ecoLife

Ingredients

• 1 cup ecoLife® Red Quinoa
• 1 can white beans (drained and rinsed)
• 1 cup finely chopped kale
• ⅓ cup roasted red peppers (drained and finely chopped)
• 1 egg
• 2 tbsp all-purpose flour
• 1¼ tbsp fine sea salt (divided)
• 1 large avocado (pitted and diced)
• 1 roma tomato (diced)
• 2 green onions (finely chopped)
• Juice of ½ lime
• 1 clove garlic (minced)
• 1 tbsp olive oil
• 4 hamburger buns (toasted)
• Sprouts