Spicy Pork and Bamboo Stir Fry - Healthy World Cuisine
Spicy Pork and Bamboo Stir Fry is an easy less than 20-minute Chinese recipe that your family is going to love. (Gluten - Free options too)
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Ingredients
- 1/4 pound ground pork
- 2 cloves garlic (peeled and minced)
- 1 tsp ginger ( freshly grated or 1/4 teaspoon dried ground)
- 1/4 tsp white pepper
- 1/2 tsp sugar (or sugar alternative (Skip if you want low carb))
- 2 tsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp Shaoxing wine (sherry)
- 1 tbsp Oil for stir frying
- 1/2-1 tsp Red chili flakes ( or to desired heat level (optional))
- 8 oz Bamboo shoots ( either pre-boiled fresh or canned)
- 2 Green onion (sliced garnish - optional)
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