Stir-Fried Pork with Green Peppers and Doubanjiang | Recipes | Flambo Cast Iron Cookware

Ingredients

• 250g pork shoulder, thinly sliced
• 60g green bell pepper, julienned
• 30g carrot, julienned
• 1/4 onion, thinly sliced
• 10g garlic, sliced
• 1 red chili, sliced
• 2 scallions, chopped (separate white and green parts)
• 1 1/2 tbsp sunflower oil
• 1 tbsp doubanjiang (fermented chili bean paste)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• Salt, to taste
• A pinch of salt
• 1 tsp sugar
• 1 tsp potato starch (or cornstarch)