Sun-Dried Tomato Ripe Olive Focaccia - California Ripe Olives
Sun-Dried Tomato Ripe Olive Focaccia - Cook Time: 40 minutes - 6 servings Ingredients - Ingredients - 2 cups almond flour - 1/2 cup sliced California Black
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Ingredients
- 2 cups almond flour
- 1/2 cup sliced California Black Ripe Olives, drained
- 1/2 cup oil-packed sun-dried tomatoes, torn into bite-sized pieces and drained
- 1/2 tsp diced fresh rosemary, plus more to garnish
- 1/4 tsp salt
- 2 eggs
- 3 tsp olive oil, plus more for brushing
- 1/2 cup sliced almonds
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