Luscious Lemon-Ginger-Raspberry Layers - BriarPatch Food Co-op
Nice and light, with a sweet bit of bite! This recipe is delicious and fun, and if you can't wait for the gingersnaps to get soft, you can enjoy it immediately. Ingredients 9 - 10 oz tub So Delicious...
Ingredients
- 9 – 10 oz tub So Delicious or TruWhip non-dairy whipped topping, thawed per instructions
- 6 – 8 oz lemon curd (we like Bonne Maman)
- 25 – 30 ginger snap cookies
- 6 oz raspberries
- 2 oz crystallized ginger pieces, chopped or sliced into strips, for garnish
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