Decadent Trifle | Saveur

Name: Decadent Trifle | Saveur
Ingredients: 3 ⁄ 4 cup sugar; 7 tbsp. cornstarch; 1 ⁄ 2 tsp. kosher salt; 4 egg yolks; 2 whole eggs; 4 cups milk; 8 oz. 70-percent dark chocolate, finely chopped; 4 tbsp. unsalted butter, cubed; 3 tsp. vanilla extact; 8 oz. white chocolate, finely chopped; 10 oz. fresh blueberries; Ginger-Lingonberry Cake; 2 tbsp. plus 1 tsp. sweet olorosso sherry; 12 oz. fresh raspberries; 2 tbsp. kirsch; 1 cup seedless raspberry jam; 1 tbsp. sugar; 1 tsp. cognac or brandy; 1 ⁄ 2 tsp. lemon zest; 1 cup heavy cream

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Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.

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Ingredients

3⁄4 cup sugar
7 tbsp. cornstarch
1⁄2 tsp. kosher salt
4 egg yolks
2 whole eggs
4 cups milk
8 oz. 70-percent dark chocolate, finely chopped
4 tbsp. unsalted butter, cubed
3 tsp. vanilla extact
8 oz. white chocolate, finely chopped
10 oz. fresh blueberries
<a href="https://www.saveur.com/ginger-lingonberry-cake/">Ginger-Lingonberry Cake</a>
2 tbsp. plus 1 tsp. sweet olorosso sherry
12 oz. fresh raspberries
2 tbsp. kirsch
1 cup seedless raspberry jam
1 tbsp. sugar
1 tsp. cognac or brandy
1⁄2 tsp. lemon zest
1 cup heavy cream