Raspberry-Lemon Curd Dessert with Coconut Whip - California Giant Berry Farms
A raspberry lemon curd dessert topped with coconut whip great for a quick sweet treat. A raspberry lemon curd dessert topped with coconut whip is great for a quick, sweet treat.
Ingredients
- 3 tablespoons coconut oil
- ¾ cup organic silken tofu
- ¾ cup California Giant Raspberries
- ⅓ cup maple or honey
- zest and juice of 3-4 small lemons
- 2 tablespoons arrowroot or cornstarch powder
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