Flammkuchen Pastries Recipe | Dole

Ingredients

• 250 g wholemeal spelt flour
• Salt
• 4 g yeast
• 140 ml water
• 4 tbsp mild olive oil
• 200 g non-dairy sour cream substitute
• Pepper
• 350 g red grapes
• 1 small Hokkaido pumpkin (approx. 300 g)
• 2 red onions
• 1 clove of garlic
• 1 tbsp vinegar
• 1 bunch of thyme
• 1 tbsp honey