Strawberry-Lemon Cake for #WeekdaySupper | Food Stuff

Name: Strawberry-Lemon Cake for #WeekdaySupper | Food Stuff
Ingredients: ¼ teaspoon baking powder; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¾ teaspoon baking soda; 4 cups (one 16-ounce box) confectioners' sugar; 3 ounces cream cheese, at room temperature; 4 large eggs, at room temperature; 2½ cups all-purpose flour; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons finely grated fresh lemon zest; Pinch of salt; ¼ cup Caramelized Strawberry Jam; ½ cup seedless strawberry jam or preserves; 1 tablespoon seedless strawberry jam; 1 tablespoon strawberry preserves; ½ cup sugar; 1½ cups sugar; 1 teaspoon table salt (see Note); 1 cup (2 sticks) unsalted butter, at room temperature; 2 tablespoons unsalted butter; Unsalted butter, at room temperature, for greasing the pans; ½ teaspoon pure vanilla extract; 1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil; ½ cup water; 3½ cups dry Cake Magic! Cake Mix, whisked well before measuring; ¾ cup whole milk

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