Global Vegetarian Bang Bang Tofu Black Rice Bowl | RiceSelect®
Enjoy flavor in every bite in this Tofu Black Rice Bowl Recipe created by Pooja Jhunjhunwala @theglobalvegetarian. For the base use our RiceSelect®…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 1 1/2 cups water or as per rice instructions
- 1 tbsp vegetable/sesame oil
- 1/3 cup finely chopped onions
- 2-3 cloves of sliced garlic
- 2 scallions chopped; whites and greens separated
- 1/2 tsp Salt as per taste
- 1/4 tsp Pepper
- 1 Bouillon cube optional
- 2 tbsp Cornstarch
- 1 tsp Salt as per taste
- 1/2 tsp Pepper
- 1/2 tsp Red chili powder
- 1-2 tbsp Bread crumbs optional
- 1 1/2 tbsp Mayo (Vegan Mayo)
- 1/2 tbsp Sriracha
- 1/2 tbsp sweet chili sauce
- 1/2 tsp Chili flakes
- 3/4-1 tbsp Miso as per taste
- 3-5 tbsp Water
- 1 tbsp Ginger paste
- 3/4 tbsp Maple syrup
- 1/2-1 tbsp Soy sauce
- 1 tbsp Lemon
- Corn
- Sauteed Mushrooms
- Grated Carrots
- Sriracha
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