Tofu Veggie Black Bean Brown Rice Buddha Bowl Recipe - Plant Powered Metro New York
This dish has it all. Veggies, tofu, whole grains and heaps of flavor.
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Cooking tools:
- Steamer basket
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- ¼ cup of onion, thinly sliced
- 2 garlic cloves, crushed
- 1 tsp tomato paste
- ½ kabocha, small cubes
- 1 can of black beans
- ¼ cup water
- ⅛ tsp cumin
- ¼ tsp oregano
- ⅛ tsp turmeric
- 1 T cilantro
- Salt to taste
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