Easy Leftover Christmas Potato Cakes Recipe - Scotty Brand
Put leftover holiday potatoes to work in quick patties with a festive twist.
Ingredients
- 400g leftover mashed Scotty Brand Potatoes
- 250g leftover roasted vegetables such as carrots and parsnips
- 125g cooked brussel sprouts
- 3 tbsps. chives, chopped
- 1 tsp garlic granules
- Plain flour for dusting
- Sunflower oil
- Salt and pepper
- Jar of leftover cranberry sauce
- 2 rashers of streaky bacon (or whatever bacon you have in the fridge)
- leftover roasted veggies such as carrots and parsnips
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