Mashed Potatoes from The Settlement Cook Book by Lizzie Black Kander
Rub the hot potatoes through a ricer, or mash and add the rest of the ingredients in their order. Beat with a fork until light and creamy. Serve hot. With Onions—Any kind of fat may be used and...
Ingredients
- 1 teaspoon salt
- ⅓ cup hot milk
- 6 hot, boiled potatoes
- 2 tablespoons butter
- Pepper
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