Macaroni with Tomatoes and Mushrooms from The Settlement Cook Book by Lizzie Black Kander

Ingredients

• 2 qts. boiling water
• ½ lb. Macaroni
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon parsley, chopped
• Cup of hot beef or chicken stock
• 1 pt. of stewed tomatoes
• 1 teaspoon salt
• 1 tablespoon finely chopped dried mushrooms
• Cayenne pepper
• 1 small onion, cut fine
• 1 teaspoon flour
• 1 tablespoon butter
• 2 teaspoons salt