Mexican beef soup Recipe | Beef + Lamb New Zealand

Ingredients

• 750g Quality Mark beef forequarter steak e.g. chuck i
• 1 Tbsp olive oil
• 6 garlic cloves
• 1 red capsicum
• 2 large onions
• 1 jalapeño
• 1 cup lentils
• 2 x 400g cans chopped tomatoes in juice
• 4 cups beef stock
• 400g can black beans
• 1 tsp chilli powder
• 1 Tbsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp cayenne pepper i
• 1 tsp salt
• 1 cup sweet corn kernels
• cheese
• fresh coriander leaves
• crusty bread i