Makke Ka Sogra | Makke Ki Roti
Makke Ka Sogra | Makke Ki Roti is traditional roti. You can prepare it with maize flour, spring onion, red chili powder, cumin seeds, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Griddle
- Plastic sheet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Maize flour / Makke ka aata - 1 cup
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Spring onion / Hari pyaz - 1/4 Cup finely chopped (optional)
- Water - As required
- Clarified butter / Ghee - As required
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