Makke Ke Aate Ki Kachori
Makke Ke Aate Ki Kachori is easy to make within no time. This kachori does not require any side dish, you can serve it with green chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Grater
- Stove
- Skillet
- Rolling pin
- Spatula
- Serving platter
Ingredients
- Maize flour / Makke ka aata - 1 cup
- Bottle gourd / Lauki - 1/2 Cup grated
- Carrot / Gajar - 1/2 Cup grated
- Tricolor capsicum - 1/2 Cup
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/4 Teaspoon
- Water - As required
- Oil - For frying
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