Makki Ki Puri | Makke Ki Poori
Makki Ki Puri | Makke Ki Poori is deep-fried tasty Indian flat bread. Makke ka aata with dry fenugreek leaves and potato makes a great combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Wok
- Slotted spoon
- Stove
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Rolling pin
- Plastic sheet
- Paper towel
- Plate
Ingredients
- Maize flour / Makke ka aata - 1 cup
- Potato / Aloo - 1 Boiled and mashed
- Green chilli / Hari mirchi - 1 crushed
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/2 Teaspoon
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Water - As required
- Oil - For frying + For Greasing
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